Cheesy Bliss: Irresistible Cheese Onion Pasty Recipe

Cheese and onion pasties are the perfect comfort food that never fails to delight. With their flaky pastry enveloping a deliciously cheesy and savory filling, they are a great snack or a meal on their own. This recipe guides you through making these scrumptious pasties from scratch, ensuring every bite is packed with cheesy bliss! 🧀✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Cheesy Onion Pasty" /> </div>

Ingredients You’ll Need 🥐

Before diving into the method, let’s gather all the ingredients you’ll need to create these cheesy delights. Here's a comprehensive list:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>All-purpose flour</td> <td>400g</td> </tr> <tr> <td>Cold butter</td> <td>200g</td> </tr> <tr> <td>Cheddar cheese (grated)</td> <td>200g</td> </tr> <tr> <td>Onion (finely chopped)</td> <td>2 medium</td> </tr> <tr> <td>Milk</td> <td>100ml</td> </tr> <tr> <td>Salt</td> <td>1 tsp</td> </tr> <tr> <td>Pepper</td> <td>1/2 tsp</td> </tr> <tr> <td>Egg (beaten, for glazing)</td> <td>1</td> </tr> </table>

Important Note: Make sure your butter is cold to create that flaky pastry texture!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Gather Ingredients" /> </div>

Making the Pastry 🥧

1. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.

2. Add the Butter: Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. This step is crucial for achieving a flaky pastry.

3. Bring It Together: Gradually add the milk, mixing with a knife until the dough comes together. You may need to adjust the milk amount slightly for the right consistency.

4. Chill the Dough: Form the dough into a ball, wrap it in cling film, and chill in the fridge for at least 30 minutes. This resting period is essential for the gluten to relax, ensuring a tender pastry.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Making Pastry" /> </div>

Preparing the Filling 🧀🧅

While the pastry chills, let's prepare the delicious cheese and onion filling!

1. Cook the Onions: Heat a tablespoon of oil or butter in a frying pan over medium heat. Add the finely chopped onions and cook until soft and translucent, about 5-7 minutes. Be careful not to brown them.

2. Mix the Filling: In a bowl, combine the cooked onions with the grated cheddar cheese. Add salt and pepper to taste, mixing thoroughly to ensure an even distribution of flavors.

3. Let It Cool: Allow the filling to cool slightly before using it to ensure it doesn't melt the pastry when filled.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Preparing Filling" /> </div>

Assembling the Pasties 🍽️

Now that you have your pastry and filling ready, it's time to assemble the pasties.

1. Roll Out the Dough: On a lightly floured surface, roll out the chilled pastry to about 3mm thick. Use a round cutter or a bowl to cut out circles (approximately 15cm in diameter).

2. Fill the Pastries: Place a generous spoonful of the cheese and onion filling in the center of each circle.

3. Seal the Edges: Brush the edges of the pastry with beaten egg and fold the circle over to create a half-moon shape. Press the edges together, then crimp them with a fork or your fingers to ensure they are well sealed.

4. Prepare for Baking: Place the pasties on a baking tray lined with parchment paper. Brush the tops with the remaining beaten egg for that golden finish.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Assembling Pasties" /> </div>

Baking the Pasties 🔥

1. Preheat the Oven: Preheat your oven to 200°C (390°F).

2. Bake: Place the tray in the preheated oven and bake for about 25-30 minutes or until the pasties are golden brown and puffed up.

3. Cool and Enjoy: Once done, remove them from the oven and let them cool for a few minutes on a wire rack. Serve them warm, and enjoy the cheesy, oniony goodness! 😋

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Baking Pasties" /> </div>

Tips for Perfect Pasties 📝

• Cheese Choices: While cheddar is the classic choice, feel free to experiment with other cheeses like Gruyère or a mix for added flavor.

• Onion Variations: Try using different types of onions such as red or spring onions for a sweeter taste.

• Make Ahead: You can prepare the pasties in advance and freeze them before baking. Just increase baking time if baking from frozen.

• Serving Suggestions: These pasties are delicious on their own, but you can serve them with a side of salad or a dipping sauce like sweet chili or tomato chutney.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Bliss%3A+Irresistible+Cheese+Onion+Pasty+Recipe" alt="Serving Suggestions" /> </div>

Now you have a delicious recipe for cheesy onion pasties that are sure to become a favorite in your household! With a little bit of effort, you’ll create delightful, golden pockets of joy. Don't forget to share with your friends and family – these pasties are hard to resist! Enjoy your cheesy bliss! 🎉