5 Must-Try Prawns Pil Pil Recipes For Every Occasion

Prawns Pil Pil is a delightful Spanish dish that combines the rich flavors of prawns with olive oil, garlic, and a touch of chili. Whether you're hosting a dinner party, enjoying a cozy night in, or planning a festive gathering, these 5 must-try Prawns Pil Pil recipes are perfect for any occasion. 🌟 Let’s dive into these delicious recipes that are sure to impress your guests and satisfy your taste buds!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=prawns%20pil%20pil" alt="Prawns Pil Pil Dish"> </div>

1. Classic Prawns Pil Pil Recipe

This traditional recipe is the foundation of all Prawns Pil Pil dishes. With simple yet robust flavors, it's an excellent way to start your culinary journey.

Ingredients:

• 500g large prawns, peeled and deveined
• 5 cloves garlic, thinly sliced
• 1-2 red chilies, sliced (adjust to taste)
• 100ml olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges for serving 🍋

Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Garlic and Chilies: Add the sliced garlic and chilies, cooking until the garlic is golden and fragrant.
3. Add Prawns: Toss in the prawns and season with salt and pepper. Cook until they turn pink (about 2-3 minutes).
4. Garnish and Serve: Remove from heat, garnish with parsley, and serve with lemon wedges.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=prawns%20pil%20pil%20recipe" alt="Classic Prawns Pil Pil"> </div>

2. Spicy Prawns Pil Pil with Chorizo

For those who love a kick of flavor, adding chorizo to your Prawns Pil Pil recipe will take it to the next level! 🌶️

Ingredients:

• 500g prawns, peeled and deveined
• 150g chorizo, diced
• 4 cloves garlic, minced
• 2 red chilies, chopped
• 100ml olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Cook Chorizo: In a skillet, heat olive oil over medium heat and add the chorizo. Cook until crispy.
2. Sauté Garlic and Chilies: Add minced garlic and chopped chilies, sautéing until fragrant.
3. Add Prawns: Toss in the prawns and season with salt and pepper. Cook until prawns are pink and cooked through.
4. Garnish and Serve: Garnish with fresh cilantro and serve with crusty bread to soak up the sauce.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spicy%20prawns%20pil%20pil" alt="Spicy Prawns Pil Pil with Chorizo"> </div>

3. Garlic Butter Prawns Pil Pil

If you’re a fan of rich and buttery flavors, this garlic butter version of Prawns Pil Pil is for you! 🧄🧈

Ingredients:

• 500g large prawns, peeled and deveined
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1-2 red chilies, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt Butter: In a pan, melt the butter over medium heat.
2. Sauté Garlic and Chilies: Add minced garlic and chilies, cooking until garlic is golden.
3. Add Prawns: Stir in the prawns and season with salt and pepper. Cook until prawns are fully cooked.
4. Serve: Garnish with parsley and enjoy this buttery delight!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=garlic%20butter%20prawns%20pil%20pil" alt="Garlic Butter Prawns Pil Pil"> </div>

4. Lemon and Herb Prawns Pil Pil

For a refreshing twist, this lemon and herb variation brightens up the dish with zesty flavors and fresh herbs. 🍋🌿

Ingredients:

• 500g prawns, peeled and deveined
• 4 tablespoons olive oil
• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Heat Olive Oil: In a skillet, heat olive oil over medium heat.
2. Sauté Garlic: Add minced garlic and cook until fragrant.
3. Add Prawns and Lemon: Add prawns, lemon zest, and juice, seasoning with salt and pepper. Cook until prawns are cooked through.
4. Garnish and Serve: Garnish with fresh thyme and lemon slices.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=lemon%20and%20herb%20prawns%20pil%20pil" alt="Lemon and Herb Prawns Pil Pil"> </div>

5. Coconut Prawns Pil Pil

Bringing a taste of the tropics, this coconut-infused Prawns Pil Pil offers a creamy and delightful flavor profile. 🥥🍤

Ingredients:

• 500g prawns, peeled and deveined
• 200ml coconut milk
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1-2 red chilies, chopped
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat Olive Oil: In a skillet, heat olive oil over medium heat.
2. Sauté Garlic and Chilies: Add garlic and chilies, cooking until fragrant.
3. Add Coconut Milk: Pour in the coconut milk and bring to a gentle simmer.
4. Add Prawns: Add the prawns and cook until they are pink and cooked through. Season with salt.
5. Serve: Garnish with fresh coriander.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=coconut%20prawns%20pil%20pil" alt="Coconut Prawns Pil Pil"> </div>

Conclusion

Prawns Pil Pil is a versatile dish that can be tailored to suit any occasion. From the classic version to spicy, buttery, lemony, and even tropical coconut variations, there’s a Prawns Pil Pil recipe for everyone. 🍽️ So grab your ingredients, invite some friends over, and enjoy these delicious flavors together!