5 Simple Steps To Make Mary Berry'S Lemon Curd

Nov 18, 2024 · 7 min read

Learn how to create Mary Berry's delicious lemon curd in just five easy steps. This guide provides a simple and straightforward recipe, perfect for spreading on toast, filling cakes, or enjoying as a sweet treat. Perfect your culinary skills with this delightful citrus spread!

Hadwin Maverick

Editorial and Creative Lead

5 Simple Steps To Make Mary Berry'S Lemon Curd

Mary Berry's Lemon Curd is a delightful treat that can elevate many desserts or serve as a delicious spread. Making your own lemon curd can seem intimidating, but with these five simple steps, you'll be enjoying this zesty concoction in no time! 🍋

Step 1: Gather Your Ingredients 🥄

Before you begin, it's essential to gather all your ingredients. Here’s what you’ll need for Mary Berry's Lemon Curd:

3 large lemons (for about 150ml of juice)
125g unsalted butter, softened
225g caster sugar
3 large eggs
1 large egg yolk

With your ingredients prepared, you’re ready to get cooking!

Step 2: Zest and Juice the Lemons 🍋

Zesting the lemons is an important step that adds a vibrant flavor to your curd. Use a fine grater or zester to remove the yellow part of the skin, ensuring you avoid the bitter white pith.

Once zested, cut the lemons in half and squeeze out the juice, making sure to remove any seeds. You should have about 150ml of fresh lemon juice when finished.

Step 3: Combine Ingredients in a Bowl 🥄

In a large mixing bowl, combine the softened butter, caster sugar, lemon zest, and lemon juice.

Using a hand whisk or an electric mixer, beat the mixture until everything is well combined. Next, whisk in the eggs and egg yolk until you achieve a smooth consistency.

Make sure to incorporate all the ingredients well for a uniform flavor.

Step 4: Cook the Mixture Gently 🍳

Transfer the mixture into a heavy-bottomed saucepan. Over a gentle heat, continuously stir the curd mixture with a wooden spoon.

You want to cook it slowly, allowing the curd to thicken without scrambling the eggs. This process typically takes about 10-15 minutes. Once it coats the back of the spoon, it’s ready!

Note: "Make sure not to bring the mixture to a boil, as it could curdle. Keep stirring for the best results!"

Step 5: Cool and Store Your Lemon Curd 🥫

Once thickened, remove the saucepan from the heat. Pour the lemon curd through a fine sieve into a bowl to remove any lumps and ensure a smooth texture.

Let it cool to room temperature, and then transfer it into sterilized jars. It can be stored in the refrigerator for up to two weeks.

Serving Suggestions 🍰

Mary Berry's Lemon Curd can be used in various ways, enhancing different dishes with its refreshing tang. Here are a few ideas:

Spread: Use it as a delightful spread on toast or scones for breakfast.
Dessert topping: Top your cakes or cheesecakes with lemon curd for an extra zing.
Filling: Use it as a filling for pastries, tarts, or even macarons!
Drizzle: Drizzle over yogurt or ice cream for a tangy twist.

Enjoy the fresh flavors of your homemade lemon curd in whatever way you choose!

Final Thoughts ✨

With these five simple steps, making Mary Berry's Lemon Curd becomes an enjoyable and satisfying cooking endeavor. Whether you decide to keep it all for yourself or share with loved ones, there's no denying the bright flavor of homemade lemon curd adds a personal touch to any meal. Don't forget to try out different variations and make it your own!

Happy cooking! 🥳