Perfect Bakewell Tartlets: Mary Berry'S Irresistible Recipe

Bakewell Tartlets are a delightful variation of the classic Bakewell tart, bringing a perfect blend of almond and raspberry flavors into a bite-sized treat. Known for its rich history and delectable taste, these tartlets are a favorite for many baking enthusiasts. Today, we delve into Mary Berry's irresistible recipe that captures the essence of this traditional British dessert. Let's embark on this baking journey together! 🍰

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Why You Should Try Bakewell Tartlets

Bakewell Tartlets are not just pleasing to the eye; they are a true delight to the palate. Here are a few reasons why you should give them a try:

• Flavor Harmony: The combination of almond and raspberry creates a delicious balance of flavors that tantalizes your taste buds. 🍓
• Easy to Make: Even novice bakers can whip up these tartlets without much hassle. With Mary Berry's step-by-step guidance, you can achieve perfect results. 👩‍🍳
• Perfect for Any Occasion: Whether it’s a tea party, family gathering, or simply a sweet treat for yourself, Bakewell Tartlets fit the bill!

Ingredients You Will Need

Before we dive into the baking instructions, let’s look at the ingredients required for Mary Berry’s Bakewell Tartlets:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>For the pastry</td> <td>200g plain flour</td> </tr> <tr> <td></td> <td>100g butter (chilled and diced)</td> </tr> <tr> <td></td> <td>50g icing sugar</td> </tr> <tr> <td></td> <td>1 large egg (beaten)</td> </tr> <tr> <td>For the filling</td> <td>200g ground almonds</td> </tr> <tr> <td></td> <td>150g caster sugar</td> </tr> <tr> <td></td> <td>100g butter (softened)</td> </tr> <tr> <td></td> <td>2 large eggs</td> </tr> <tr> <td></td> <td>1 tsp almond extract</td> </tr> <tr> <td>To finish</td> <td>Raspberry jam</td> </tr> <tr> <td></td> <td>Flaked almonds (for topping)</td> </tr> </table>

Step-by-Step Instructions

Step 1: Prepare the Pastry

1. Mix the Dry Ingredients: In a mixing bowl, combine the plain flour and icing sugar. This creates a sweet base for your tartlets. 🍪
2. Add Butter: Add the chilled, diced butter to the bowl and rub it into the flour mixture until it resembles breadcrumbs. 🧈
3. Incorporate the Egg: Gradually add the beaten egg and mix until the dough comes together. If the dough is too crumbly, add a teaspoon of cold water.
4. Chill the Dough: Wrap the dough in cling film and refrigerate for at least 30 minutes. This helps the pastry hold its shape when baking.

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Step 2: Make the Filling

1. Cream the Butter and Sugar: In a bowl, beat the softened butter and caster sugar until light and fluffy. This is crucial for achieving a rich flavor! ✨
2. Add the Eggs: Add the eggs one at a time, mixing well after each addition. This helps incorporate air into the mixture for a fluffy filling.
3. Stir in Almonds and Extract: Fold in the ground almonds and almond extract. The almond extract enhances the overall flavor profile of the tartlets.

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Step 3: Assemble the Tartlets

1. Preheat Your Oven: Preheat your oven to 180°C (160°C fan) or 350°F. A well-heated oven ensures even baking. 🔥
2. Roll Out the Pastry: On a lightly floured surface, roll out the chilled pastry to about 3mm thickness.
3. Cut and Place in Tins: Use a round cutter to cut out circles and line your tartlet tins. Press the pastry gently into the corners.
4. Add Jam: Spoon a small amount of raspberry jam into the base of each pastry case. This adds a lovely tangy contrast. 🍇
5. Fill with Almond Mixture: Carefully spoon the almond mixture on top of the jam, filling each tartlet about three-quarters full.
6. Top with Almond Flakes: Sprinkle flaked almonds on top for an extra crunch.

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Step 4: Bake and Serve

1. Bake in the Oven: Place the tartlets in the preheated oven and bake for about 20-25 minutes or until golden brown. The aroma of baking almond will fill your kitchen! 🍞
2. Cool and Serve: Once baked, let them cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
3. Presentation: Dust with icing sugar if desired and serve with a cup of tea or coffee.

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Tips for Perfect Bakewell Tartlets

• Use Quality Ingredients: Using high-quality butter, eggs, and almonds will enhance the flavor significantly.
• Chill the Pastry: Don’t skip the chilling process; it makes the pastry easier to handle and prevents shrinking during baking. 🥶
• Experiment with Flavors: Feel free to use different types of jam or add a splash of vanilla for a unique twist.

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By following Mary Berry's irresistible recipe, you can create stunning Bakewell Tartlets that are sure to impress your family and friends. They are perfect for any occasion and a sweet treat that everyone will love. Happy baking! 🎉

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